salzundhonig (saltandhoney) founded in 2006, the name came intuitively, two tastes and elements, as base of my work. In form and function. In Designing and being. Honey – from the flowers, collected from the bees,converted into gold, together with salt, the mineral element of the earth.
This combination is not only perceivable in visuals – you can also eat it: the bread of the future – the saltandhoney bread! A special art of baking, without yeast and sourdough. From grains of any type, water, honey, salt and vegetable oil a drive is evolving from the fermentation of honey and salt and out of the oven comes a bread with a unique taste.
(I’m searching a bakery in Berlin, who bakes it or like to enrich its sortiment with it – every tip welcome!)
Our new website is buzzing online! www.mellifera-berlin.de Berlin community of Mellifera e.V. – initiatives for#BieneMenschNatur (Bee Human Nature)
Visual Design, editorial and column Schnappstich by salzundhonig
Coming up dates around bee workshops, theatre shows, workshops & performances with salzundhonig:
29.8 – 1.9. 2019 Learning from the Bees | Berlin, International conference and Zeidlerei workshop · convenes beekeepers, foresters, farmers & others to reconsider failing systems and imagine a better future for bees — and a greener planet. Featuring Prof. Thomas Seeley, natural beekeepers and many others. · www.learningfromthebeesberlin.de