about salzundhonig

salzundhonig (saltandhoney) was founded in 2006. The name came intuitively: two tastes and elements as the base of my work. In form and function. In designing and being. Honey from flowers, collected from the bees, converted into gold together with salt, the mineral element of the earth.

This combination is not only perceivable in visuals – you can also eat it: the bread of the future – the saltandhoney bread! A special art of baking, without yeast or sourdough. A bread with a unique taste comes out of the oven, made from grains of any type, water, honey, salt and vegetable oil, via the fermentation of honey and salt.

The recipe here on www.mellifera.de oder www.ploetzblog.de (dt)
A whole website with information: www.backferment.de (dt)

(I’m searching for a bakery in Berlin, that bakes it or would like to add this to its offerings – every tip is welcome!)

Honey edition 2016/17

Pressed and comb honey

Demo Poster @ Bayer

Poster for the demonstration and information event era e.V. of Mellifera e.V. und SumOfUs on the shareholder meeting of Bayer group 2017 in Bonn.

Bees are fed up with it

Performance at demonstration “Wir haben es satt!” (We are fed up with it!) Berlin

Mellifera Berlin

Our new website is buzzing online! www.mellifera-berlin.de Berlin community of Mellifera e.V. – initiatives for#BieneMenschNatur (Bee Human Nature)
Visual Design, editorial and column Schnappstich by salzundhonig

 

Bee Revolution! @ Futurzwei

Illustration und infographic for TRAFO Magazine @ Futurzwei, Mellifera Berlin and others

SUMM - BieneKunstKultur

Workshops for Kids · Bee topics linked with art, theater and nature games.

Melissa

Sculpture and bee hive, the Eco-Luxury-Loft for a bee colony.