salzundhonig (saltandhoney) founded in 2006, the name came intuitively, two tastes and elements, as base of my work. In form and function. In Designing and being. Honey – from the flowers, collected from the bees,converted into gold, together with salt, the mineral element of the earth.
This combination is not only perceivable in visuals – you can also eat it: the bread of the future – the saltandhoney bread! A special art of baking, without yeast and sourdough. From grains of any type, water, honey, salt and vegetable oil a drive is evolving from the fermentation of honey and salt and out of the oven comes a bread with a unique taste.
The receipt (dt): www.mellifera.de/blog/mellifera-blog/rezept-honig-salz-brot.html
A whole website with Information (dt): www.backferment.de
(Please tell me if you know a bakery in Berlin, who bakes it or like to enrich its sortiment with it)
Our new website is buzzing online! www.mellifera-berlin.de Berlin community of Mellifera e.V. – initiatives for#BieneMenschNatur (Bee Human Nature)
Visual Design, editorial and column Schnappstich by salzundhonig
Coming up dates around bee workshops, theatre shows, workshops & performances with salzundhonig:
5.5.18 Bee info und design, Mellifera Berlin stand, Pflanzentauschmarkt @ Prinzessinnengarten Berlin, Moritzplatz
16.+17.6.18 Bee guiding tour & honey bar @ Langer Tag der Stadtnatur Berlin, mehr Info
1.-7.10.2018 Performance & Workshop, StadtLandFood festival, Markthalle Neun and surrounding, Berlin