salzundhonig (saltandhoney) was founded in 2006. The name came intuitively: two tastes and elements as the base of my work. In form and function. In designing and being. Honey — from flowers, collected from the bees, converted into gold — together with salt, the mineral element of the earth.
This combination is not only perceivable in visuals – you can also eat it: the bread of the future – the saltandhoney bread! A special art of baking, without yeast or sourdough. A bread with a unique taste comes out of the oven, made from grains of any type, water, honey, salt and vegetable oil, via the fermentation of honey and salt.
(I’m searching for a bakery in Berlin, that bakes it or would like to add this to its offerings – every tip is welcome!)
Our new website is buzzing online! www.mellifera-berlin.de Berlin community of Mellifera e.V. – initiatives for#BieneMenschNatur (Bee Human Nature)
Visual Design, editorial and column Schnappstich by salzundhonig