about salzundhonig

salzundhonig (saltandhoney) was founded in 2006. The name came intuitively: two tastes and elements as the base of my work. In form and function. In designing and being. Honey from flowers, collected from the bees, converted into gold together with salt, the mineral element of the earth.

This combination is not only perceivable in visuals – you can also eat it: the bread of the future – the saltandhoney bread! A special art of baking, without yeast or sourdough. A bread with a unique taste comes out of the oven, made from grains of any type, water, honey, salt and vegetable oil, via the fermentation of honey and salt.

The recipe here on www.mellifera.de oder www.ploetzblog.de (dt)
A whole website with information: www.backferment.de (dt)

(I’m searching for a bakery in Berlin, that bakes it or would like to add this to its offerings – every tip is welcome!)