The responsible party in terms of data protection laws is: Silke Meyer, Immanuelkirchstraße 30, 10405 Berlin.

Collection of general information
When you access our website, information of a general nature is automatically collected. This information (server log files) includes, for example, the type of web browser, the operating system used, the domain name of your internet service provider and similar. This is exclusively information that does not allow any conclusions to be drawn about your person. This information is technically necessary in order to correctly deliver the contents of web pages requested by you and is compulsory when using the Internet. Anonymous information of this kind is statistically evaluated by us in order to optimise our Internet presence and the technology behind it.

Cookies
Like many other websites, we also use so-called “cookies”. Cookies are small text files that are transferred from a website server to your hard drive. This automatically provides us with certain data such as IP address, browser used, operating system about your computer and your connection to the Internet.

Cookies cannot be used to run programs or deliver viruses to a computer. The information contained in cookies enables us to facilitate your navigation and to display our web pages correctly.

Under no circumstances will the data we collect be passed on to third parties or linked to personal data without your consent.

Of course, you can also view our website without cookies. Internet browsers are regularly set to accept cookies. You can deactivate the use of cookies at any time via your browser settings. Please use the help functions of your internet browser to find out how to change these settings. Please note that some features of our website may not work if you have disabled the use of cookies.

SSL encryption
To protect the security of your data during transmission, we use state-of-the-art encryption procedures (e.g. SSL) via HTTPS.

Newsletter
When registering to receive our newsletter, the data you provide will be used exclusively for this purpose. Subscribers may also be informed by e-mail about circumstances relevant to the service or registration (for example, changes to the newsletter offer or technical circumstances).

For effective registration, we require a valid e-mail address. No other data is collected. The data will only be used for sending the newsletter and will not be passed on to third parties.

You can revoke your consent to the storage of your personal data and its use for newsletter dispatch at any time. There is a corresponding link in every newsletter. You can also unsubscribe at any time directly on this website or inform us of your wish to do so via the contact option given at the end of this data protection notice.

Deletion or blocking of data
We adhere to the principles of data avoidance and data economy. We therefore only store your personal data for as long as is necessary to achieve the purposes stated here or as stipulated by the various storage periods provided for by law. After the respective purpose has ceased to exist or these periods have expired, the corresponding data is routinely blocked or deleted in accordance with the statutory provisions.

Vimeo
A link from the Vimeo service, Vimeo, LLC, 555 West 18th Street, New York 10011, USA, is integrated on our website. You can recognise the Vimeo link by the Vimeo logo. By using Vimeo, data is transmitted to Vimeo. We would like to point out that we, as the provider of the pages, have no knowledge of the content of the transmitted data or its use by Vimeo. Further information on this can be found in the Vimeo data protection declaration at https://vimeo.com/privacy.

Links to websites of other providers
At some points on our website we link to websites of other providers. These may be pages of sponsors, pages of event organisers, etc. These sites may request and collect information on their own. We would like to point out that we, as the provider of the pages, do not have any knowledge of the content of the possibly transmitted data, nor of their possible use. For further information, we recommend that you consult the data protection declarations of the relevant pages.

Your rights to information, correction, blocking, deletion and objection
You have the right to obtain information about your personal data stored by us at any time. You also have the right to have your personal data corrected, blocked or, apart from the mandatory data storage for business processing, deleted. Please contact our data protection officer for this purpose. You will find the contact details at the bottom of this page.

To ensure that a blocking of data can be taken into account at any time, this data must be kept in a blocking file for control purposes. You can also request the deletion of data, unless there is a legal archiving obligation. If such an obligation exists, we will block your data upon request.

You can make changes or revoke consent by notifying us accordingly with effect for the future.

Changes to our data protection policy
We reserve the right to amend this data protection declaration from time to time so that it always complies with the current legal requirements or in order to implement changes to our services in the data protection declaration, e.g. when introducing new services. The new data protection statement will then apply to your next visit.

Questions to the data protection officer
If you have any questions about data protection, please send an e-mail to our data protection officer:

post@salzundhonig.de

salzundhonig (saltandhoney) was founded in 2006. The name came intuitively: two tastes and elements as the base of my work. In form and function. In designing and being. Honey — from flowers, collected from the bees, converted into gold — together with salt, the mineral element of the earth.

This combination is not only perceivable in visuals – you can also eat it: the bread of the future – the saltandhoney bread! A special art of baking, without yeast or sourdough. A bread with a unique taste comes out of the oven, made from grains of any type, water, honey, salt and vegetable oil, via the fermentation of honey and salt.

The recipe here on www.mellifera.de oder www.ploetzblog.de (dt)
A whole website with information: www.backferment.de (dt)

(I’m searching for a bakery in Berlin, that bakes it or would like to add this to its offerings – every tip is welcome!)

I send out a newsletter about 3 times a year when there are special announcements for guided tours and workshops on bees and wild bees, art events and theatre performances that I am involved in. You can subscribe here.

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