salzundhonig (saltandhoney) was founded in 2006. The name came intuitively: two tastes and elements as the base of my work. In form and function. In designing and being. Honey — from flowers, collected from the bees, converted into gold — together with salt, the mineral element of the earth.

This combination is not only perceivable in visuals – you can also eat it: the bread of the future – the saltandhoney bread! A special art of baking, without yeast or sourdough. A bread with a unique taste comes out of the oven, made from grains of any type, water, honey, salt and vegetable oil, via the fermentation of honey and salt.

The recipe here on www.mellifera.de oder www.ploetzblog.de (dt)
A whole website with information: www.backferment.de (dt)

(I’m searching for a bakery in Berlin, that bakes it or would like to add this to its offerings – every tip is welcome!)

Poster for the demonstration and information event era e.V. of Mellifera e.V. und SumOfUs on the shareholder meeting of Bayer group 2017 in Bonn.

Performance at demonstration “Wir haben es satt!” (We are fed up with it!) Berlin

Our website is buzzing online! www.mellifera-berlin.de Berlin community of Mellifera e.V. – initiatives for#BieneMenschNatur (Bee Human Nature)
Visual Design, editorial and column Schnappstich by salzundhonig

A conference and Zeidlerei workshop – Together with colleagues from Mellifera Berlin and The Ambeessadors, I organized, visually designed and equipped this event.

Illustration und infographic for TRAFO Magazine @ Futurzwei, Mellifera Berlin and others

In the dark season need lights. We meet to cast, draw and roll candles from beeswax, light a candle at the end and hum.

Bee Guiding Tours in Mauergarten (Prenzlauer Berg), Prinzessinnengarten collective (Neukölln) or at Leisepark, in the disused cemetery St. Marien/St. Nikolai (Prenzlauer Berg) in Berlin.

Pressed honey, comb honey and Wilderness chewing gum

Handcrafting bee houses or making something with the wax of the bees